![]() How to make the perfect espresso » Caffe LatteĬaffe Latte, or just “Latte” as most of us prefer to call it, also originates from Italy or quite literally translates to “coffee with milk” (technically it translates to “coffee milk” but who’s counting). You can read much more about espresso on Wikipedia. Link: Make your own (awesome!) espresso Characteristics:īlack, thick in its consistency and served in a small cup, usually with a top of brown/reddish crema (foam) To avoid the bitterness in the coffee, some people sweeten their espresso with raw cane sugar or refined sugar, but most of the times espresso is used as an ingredient in other coffee varieties &em like in the coffee drinks mentioned below ( caffe latte, latte macchiato and cappuccino. At its most simple, espresso is “just” concentrated coffee and is slightly stronger in taste and aroma, compared to filter coffee. It is usually served in a small cup (not unlike a shot). CharacteristicsĮspresso dates back to Italy in the early 1900’s. A Caffe Americano is 1/3 espresso and 2/3 hot water. Most places today you will need to ask for a caffe americano, simply because filter coffee is not on the menu. ![]() The ordinary cup of plain, black filter coffee has all but died out in most coffee shops. And I sincerely hope that when you have finished reading this article, that you will be better equipped to know the difference between them. ![]() The list is not even close to being complete &em and given enough time (and space) it could probably go on forever &em but these coffee drinks are some of the most popular types in most of Europe and the Americas. In this article I will introduce some of the most common types of coffee drinks, along with their characteristics and recipes for making them. A possible reason for this could very well be the global market of today, which helps create a demand for these amazing goods. Just like in the fantastic world of cocktails the number of coffee varieties has risen exponentially the last couple of decades. Today there are no limits as to how you differentiate your coffee and make it unique.
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